DINNER MENU

Soup & Starters

S1  Shanghai Wonton Soup    9

Delicate wonton (pork and shrimp mix) with bok choy, egg white

S2  Seafood Hot & Sour Soup    9

Shrimp, scallop, tofu, shitake mushroom

S3  Ginger Chicken Soup    9

Diced chicken, wood ear mushroom, ginger, scallion

1a.  Thin Skinned Pork Dumplings    12

1b.  Thin Skinned Shrimp & Pork Dumplings    12

2.  Thick Skinned Pork Dumplings    12

3. Salt & Pepper Calamari    14

4. Scallion Pancake w. Smoked Salmon    12

5. Salt & Pepper Shrimp    16

6.  Frog Legs    15

7.  Soft Shell Crab     16

8.  Flounder w. Ginger Scallion & Black Beans    12

9.  Smoked Tofu w. Fresh Long Hot Peppers    11

10.  BBQ Beef Sticks        13

11.  Spicy Cold Noodles        8

12.  Spicy Edmame        10

13.  Vegetarian Spring Rolls        10

14.  Duck Spring Rolls        10

Entrees

15.  Roasted Peking Duck    34.00 (half)    65 (whole)

16. Steamed Halibut    39

Halibut filet, ginger scallion sauce, or hot pepper black bean sauce

17.  Crispy Halibut    39

Choice of sweet sour, OR ginger scallion OR hot pepper black bean sauce

18.  Jumbo Whole Black Sea Bass    market

Same choice of sauce as crispy halibut

19.  Sweet & Sour Flounder    27

Brushed sliced flounder, red peppers onions

20.  Pan Seared Ora King Salmon ( NZ )     35

Pan-seared salmon on a bed of sweet onions, ginger scallion OR black bean Sauce

21. Five Spiced Duck    31

Shredded duck meat, celery, long hot peppers, spicy

22. Triple Crown    28

Chicken, beef, shrimp, broccoli, asparagus, carrots

23.  Kung Pao Shrimp    30

Wild gulf shrimp with red bell pepper & snow peas, peanuts, spicy

24.  Crispy Shrimp with Walnuts    30

25.  Tong An chicken    24

breaded chicken, string beans, sweet ginger, spicy & tangy

26. Tingling Ma La Shrimp    30

jumbo shrimp, hot peppers, Szechuan peppers, DRY with no sauce

27.  Seafood  A La Confucius    39

should be shrimp, sea scallops, lobster meat, jumbo lump crab meat, asparagus, red pepper.

28. Black Pepper Beef    28

sliced flan steak, onions, green peppers & scallions, spicy

29.  Hunan Beef    28

sliced flank steak with broccoli, red pepper and asparagus, spicy black bean sauce

30.  Cumin Beef    28

sliced flan steak, celery, long hot peppers, cilantro

31.  Ma la tingling chicken    23

Diced chicken, ginger, peppers, peanuts, DRY, no sauce, with numbingSzechuan peppers

32.  Kung Pao Chicken    23

diced chicken, fresh and dried peppers, peanuts, ginger

33.  Home Style Chicken     23

34.  General Tso’s Chicken    24

35.  Hot Pepper Pork OR Chicken    22

fresh hot peppers with ground pork or chopped chicken, black beans

36.  Vegetarian Thin Egg Noodles    21

egg noodles pan fried, then stir mixed with napa cabbage & carrots

37.  Seafood Cantonese Noodles    41

gulf shrimp, lobster meat & jumbo lump crab, sweet pepper, onions, broccoli snow peas, on a bed of pan fried crispy noodles

38.  Buddhist delight    21

fried tofu, broccoli, carrots, snow peas & shitake mushroom

39.  Mu Shu Pork   23

40.  Double cooked Hunan pork belly    24

41.  Beef chow ho fun (flat rice noodles)    22

42.  Vegetarian Singapore Rice Noodles with Curry (with egg)    21

Fried Rice & Veggie

01.  Sauteed  Green Beans    11

02.  Eggplant w. black beans    11

03.  Baby Shanghai Bok Choy    12

04.  Chinese broccoli    12

05.  Flowering Garlic Chives    12

06. Chicken Fried Rice    16

07.  Shrimp Fried Rice    16

08.  Veggie Fried Rice (with egg)    16

 

(Menu items and prices are subject to CHANGE due to supply chain uncertainties)