DINNER MENU

Soup & Starters

S1  Shanghai Wonton Soup    7.50

Delicate wonton (pork and shrimp mix) with bok choy, egg white

S2  Seafood Hot & Sour Soup    7.50

Shrimp, scallop, tofu, shitake, egg

S3  Chicken Ginger Soup    7.50

Diced chicken, wood ear mushroom, ginger, scallion

1a.  Thin Skinned Pork w. Cilantro Dumplings    8

1b.  Thin Skinned Shrimp & Pork w. Chives Dumplings    8

2.  Thick Skinned Pork Dumplings    8

2b.  Spicy Wontons    8

3.  Salt & Pepper Calamari    11.50

4. Scallion Pancake w. Smoked Salmon    11.50

5. Salt & Pepper Shrimp    13.50

6. Frog legs    12

7.  Soft Shell Crab    12

8.  Fried Flounder w. Ginger scallions & Black Beans    11

9.  Spicy Smoked Tofu w. Fresh Hot Peppers    10

10.  New Zealand Green Mussels w. black bean sauce    9

11.  BBQ Beef Sticks    12

12. Hunan Style Spicy Cold Noodles (no meat)    7

13.  Spicy Stir Fried Edamame    8

14.  Vegetarian Spring Rolls (3pcs)    8

Entrees

15.  Roasted Peking Duck    28.00 (half)    49 (whole)

16. Steamed Halibut    35

generous portion of halibut filet with either ginger & scallions ORhot pepper & black beans

17.  Crispy Halibut    35

choice of sweet & sour OR ginger scallions OR hot pepper black bean

18.  Crispy Jumbo Whole Black Sea Bass    market

same choice of sauce as crispy halibut

19.  Sweet & Sour Flounder    23

sliced flounder with red pepper & onions, sweet tangy sauce, mild spicy

20.  Scottish Salmon    25

pan seared salmon on a bed of onions, ginger scallions OR black bean sauce

21. Five Spiced Duck    28

shredded duck with celery & hot peppers

22. Triple Crown    25

combination of gulf shrimp, beef, chicken, asparagus, carrots, broccolli

23.  Kung Pao Shrimp    26

24.  Crispy Walnut Shrimp and Scallops    26

25.  Salt & Pepper Combinations    35

shrimp, scallops & calamari, dry with no sauce

26. Tingling Ma La Shrimp    26

jumbo shrimp, hot peppers, Szechuan peppers, dry with no sauce

27.  Seafood  A La Confucius    35

shrimp, sea scallops, lobster meat, jumbo lump crabmeat, asparagus, snow peas, leek & fresh garlic

28. Black Pepper Beef    21

sliced flan steak, onions, green peppers & scallions, spicy

29.  Hunan Beef    21

sliced flank steak with broccoli, red pepper and asparagus, spicy black bean sauce

30.  Cumin Beef    21

sliced flan steak, celery, long hot peppers, cilantro

31.  Ma La Tingling Chicken    18

diced chicken, fresh and dried peppers, peanuts, ginger

32.  Kung Pao Chicken    18

33.  Chicken with Chinese Eggplant    18

34.  General Tso’s Chicken    19

35.  Hot Pepper Pork OR Chicken    18

fresh hot peppers with ground pork or chopped chicken, black beans

36.  Vegetarian Thin Egg Noodles    18

egg noodles pan fried, then stir mixed with napa cabbage & carrots

37.  Seafood Cantonese Noodles    35

gulf shrimp, lobster meat & jumbo lump crab, sweet pepper, onions, broccoli snow peas, on a bed of pan fried crispy noodles

38.  Tofu with Mixed Vegetables    18

fried tofu, broccoli, carrots, snow peas & shitake mushroom

39.  Mu Shu Pork   18

40.  Shredded Pork w. Fresh Hot Peppers    18

41.  Beef Chow Ho Fun (flat rice noodles)    18

42.  Vegetarian Singapore Rice Noodles with Curry (with egg)    18

43. Double Cooked  Pork Belly    20

sliced pork belly, cabbage, shitake, red pepper, hot pepper, leeks, spicy

44. Eggplant & Tofu with hot pepper & black beans    18

Small Plates

01.  Sauteed  Green Beans    10

02.  Lotus roots stir fried    10

03.  Baby Shanghai cabbage    10

04.  Chinese Broccoli    10

05.  Flowering Garlic Chives    10

06. Chicken Fried Rice    12

07.  Shrimp Fried Rice    12

08.  Veggie Fried Rice (with egg)    12

09.  Eggplant w. black bean sauce    9

10.  Pickled cauliflower    8

 

Menu prices are subject to change with no notice.