DINNER MENU

Soup & Starters

S1  Shanghai Wonton Soup    8

Delicate wonton (pork and shrimp mix) with bok choy, egg white

S2  Seafood Hot & Sour Soup    8

Shrimp, scallop, tofu, shitake mushroom

S3  Chicken Ginger Soup    8

Diced chicken, wood ear mushroom, ginger, scallion

1a.  Thin Skinned Pork Dumplings    10

1b.  Thick Skinned Shrimp & Pork Dumplings    10

2.  Thick Skinned Pork Dumplings    10

3. Salt & Pepper Calamari    13

4. Scallion Pancake w. Smoked Salmon    12

5. Salt & Pepper Shrimp    15

6.  Frog Legs    13

7.  Soft Shell Crab ( whale )    16

8.  Flounder w. Ginger Scallion & Black Beans    12

9.  Smoked Tofu w. Fresh Long Hot Peppers    10

10.  BBQ Beef Sticks        12

11.  Spicy Cold Noodles        8

12.  Spicy Edmame        9

13.  Vegetarian Spring Rolls        8

Entrees

15.  Roasted Peking Duck    31.00 (half)    58 (whole)

16. Steamed Halibut    38

generous portion of halibut filet, ginger scallions OR hot pepper black bean

17.  Crispy Halibut    38

choice of sweet & sour OR ginger scallions OR hot pepper black bean

18.  Crispy Jumbo Whole Black Sea Bass    market

same choice of sauce as crispy halibut

19.  Sweet & Sour Flounder    25

sliced flounder with red pepper & onions, sweet tangy sauce, mild spicy

20.  Ora king salmon ( New Zealand )    35

pan seared on a bed of sweet onions, ginger scallion or black bean sauce

21. Five Spiced Duck    30

shredded duck with celery & hot peppers

22. Triple Crown    27

chicken, beef, shrimp, broccoli, asparagus, carrots

23.  Kung Pao Shrimp    27

24.  Crispy Walnut Shrimp and Scallops    27

25.  Tong An chicken    22

breaded chicken, string beans, sweet ginger, spicy & tangy

26. Tingling Ma La Shrimp    27

jumbo shrimp, hot peppers, Szechuan peppers, DRY with no sauce

27.  Seafood  A La Confucius    38

should be shrimp, sea scallops, lobster meat, jumbo lump crab meat, asparagus, red pepper.

28. Black Pepper Beef    25

sliced flan steak, onions, green peppers & scallions, spicy

29.  Hunan Beef    25

sliced flank steak with broccoli, red pepper and asparagus, spicy black bean sauce

30.  Cumin Beef    25

sliced flan steak, celery, long hot peppers, cilantro

31.  Ma La Tingling Chicken    22

diced chicken, fresh and dried peppers, peanuts, ginger

32.  Kung Pao Chicken    22

33.  Chicken with Chinese Eggplant    22

34.  General Tso’s Chicken    22

35.  Hot Pepper Pork OR Chicken    20

fresh hot peppers with ground pork or chopped chicken, black beans

36.  Vegetarian Thin Egg Noodles    20

egg noodles pan fried, then stir mixed with napa cabbage & carrots

37.  Seafood Cantonese Noodles    38

gulf shrimp, lobster meat & jumbo lump crab, sweet pepper, onions, broccoli snow peas, on a bed of pan fried crispy noodles

38.  Buddhist delight    20

fried tofu, broccoli, carrots, snow peas & shitake mushroom

39.  Mu Shu Pork   20

40.  Double cooked Hunan pork belly    22

41.  Beef chow ho fun (flat rice noodles)    20

42.  Vegetarian Singapore Rice Noodles with Curry (with egg)    20

Fried Rice & Veggie

01.  Sauteed  Green Beans    10

02.  Eggplant w. black beans    10

03.  Baby Shanghai Bok Choy    10

04.  Chinese broccoli    10

05.  Flowering Garlic Chives    10

06. Chicken Fried Rice    15

07.  Shrimp Fried Rice    15

08.  Veggie Fried Rice (with egg)    15

 

(Menu items and prices are subject to CHANGE due to supply chain uncertainties)